Ingredients:
- 1 large onion, finely diced
- 1 Tb. minced garlic
- Optional: 1 cup diced mushrooms
- 3 1/2 cups vegetable stock
- 1/2 tsp. oregano
- 1/2 tsp. thyme
- 1/8 tsp. salt
- fresh cracked pepper
- 2 Tbsp. flour + 3 Tbsp. water
- 2 Tbsp. vegan margarine
Directions:
1. Finely dice the onion, garlic (and mushrooms if using)
2. In a skillet over medium heat melt margarine
3. Add veggies, herbs, salt and pepper until onions are caramelized (about 10 min.)
4. Add stock and bring to a boil, simmer for about 12 min.
5. In a small bowl, whisk together flour and water. Add to skillet and stir.
5. Return to a boil, reduce heat to low and simmer 2-3 minutes until slightly thickened.
I got my idea from this Mushroom Gravy on The Garden Grazer
- 2 Tbsp. flour + 3 Tbsp. water
- 2 Tbsp. vegan margarine
Directions:
1. Finely dice the onion, garlic (and mushrooms if using)
2. In a skillet over medium heat melt margarine
3. Add veggies, herbs, salt and pepper until onions are caramelized (about 10 min.)
4. Add stock and bring to a boil, simmer for about 12 min.
5. In a small bowl, whisk together flour and water. Add to skillet and stir.
5. Return to a boil, reduce heat to low and simmer 2-3 minutes until slightly thickened.
I got my idea from this Mushroom Gravy on The Garden Grazer
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