Tuesday, February 24, 2015

Maple Pumpkin/Squash Muffins

I made these muffins today: Maple Sweetened Pumpkin Muffins with Oats by Cookie and Kate. They were excellent! I used flax eggs (1 Tb. ground flax and 3 Tb. water - stir and let sit for 5 min), and I used butternut squash for the pumpkin, and I ran out of whole wheat flour half way through, so I subbed quinoa flour for the rest! And....I used apple sauce instead of coconut oil.... when I have more time, I will write it out as my own recipe. But this one's a great base for now!

Picture from HERE

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