Wednesday, September 10, 2014

Pasta Fresca a la Wagner

I should write the recipe for this down sometime, but it is just so easy to throw together with whatever veggies I have in my fridge. Tomorrow is grocery store day, so we were trying to figure out what we could eat, and we had a zucchini, a bell pepper, and onion, some green onions, some cilantro, garlic, and some whole wheat pasta. So we just sautéed veggies, added some soy sauce and other spices, mixed it all together with a cup of pasta water and a quarter cup of nutritional yeast. Garnish with avocado, and you've got dinner in 20 minutes!

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